Lecture 1 (PH)
このルーレットの内容（69 項目）
- Postharvest science is considered as an applied science focusing on what?
- What are the importance of fruits and vegetables in the world economy?
- Importance of Fruits and Vegetables as Food
- What is the recommended daily intake for vegetables?
- What is the recommended daily intake for fruits?
- What are the largest fruit commodities produced?
- What is the amount of fruit production?
- What is the amount of vegetable production?
- It can occur at any point in the production or marketing chain
- Amount of harvest loss in the advanced countries.
- Amount of harvest loss in the developing countries having having limited storage facilities.
- Post-harvest loss in China
- How to Control a Post-harvest loss?
- What are the strategies to improve the quality?
- It ensures the quality and safety of fresh produce and require accountability and traceability of produce
- Farmers must keep record of what?
- They must be examined by an external evaluator.
- It is developed to trace commodities from "Farm to Fork"
- What are the things that must be included in labels?
- What are the things that examined for quality?
- What are the different types of Quality Assessment?
- It is an automatic grading of fresh produce for color and blemishes that uses online cameras in order to photograph the produce and send it to sorting lines.
- It is to inspect the interna quality of fresh produce particularly soluble solids or sugars.
- It can measure firmness.
- It is now being developed for determining the picking date.
- It is useful for enhancing the quality and shelf-life of fruits and vegetables.\
- Proper handling of fruits and vegetables from farm to consumer
- It plays an important role in the postharvest performance of crops.
- What are the growing conditions?
- It carries the crop from growing region to the selling region.
- What are the things to consider in transportation operation?
- A postharvest handling begins in what?
- Factors during harvesting that can influence postharvest quality are:
- Factors that affect the shelf life of commodities.
- It is he placement of harvested crops into shipping containers and may occur directly in the field or in specially designed facilities called packing houses.
- What are the things that must be included in the packing operations?
- It is the ultimate destination of most fruits and vegetables.
- It is the most visible among handling steps, and frequently the least controlled.
- It is designed to enhance quick, impulsive purchases, not necessarily to maintain quality.
- What are the emerging trends?
- These methods are being applied in most countries because it is environment-friendly.
- Factors that influencing trends that affect fruit and vegetable consumption
- An aberrant change in physiological processes brought by one or a combination of environmental biological factors.
- Factors that can induce stress in harvested fruits.
- What are the challenges in post harvesting?
- Factors that affect the quality management of fresh produce.
- It is the most important step of the netire postharvest system for determining consumer acceptability.
- True safety dangers of fresh produce come from _________ and not from pesticides.
- It can provide dividends in reducing losses and increasing grower income.
- A decrease in quality (nutritional value) or quantity (dry matter) of food intended for the people to eat.
- Food losses are large caused by inefficiencies in food supply chains such as:
- Food that is thrown away that was earlier good enough for people to eat.
- Food waste occurs when products are:
- How do consumers define quality?
- Based on Intrinsic
- Based on Extrinsic
- Based on Experience
- Based on Perceived Benefits
- According to him, successful industries generate products of a quality that is dependent on the perceptions, needs and goals of the consumer rather than objective quality.
- Consumer preference of fresh produce quality