HACCP - Hazard Analysis Critical Control Point

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• What is HACCP?
• What is a CCP?
• What is a 'Critical Limit'? Give an example.
• What are the 4 categories of Hazards in food?
• What are the 'Critical Limits' for cooking chicken?
• What is HACCP Principle 1
• What is HACCP Principle 2
• What is HACCP Principle 3
• What is HACCP Principle 4
• What is HACCP Principle 5
• What is HACCP Principle 6
• What is HACCP Principle 7
• What is 'Corrective Action'?
• What is 'Establish Monitoring Procedures'? within HACCP
• What does ' Establish Records & Documentation' mean?
• How is HACCP connected to a restaurants food safety program?
• What is the difference between a food safety record and a food safety document?