Food & Beverage Unit

Liczba opcji na tym kole: 19

• What are the four segments of the hospitality industry?
• What makes the hospitality industry so diverse?
• What is the difference between customer satisfaction and quality service?
• List 3 examples of quick-service restaurants.
• List 3 examples of full-service restaurants.
• What are the three types of contaminants?
• What are three pathogens that cause foodborne illnesses?
• List employee practices that should be used to prevent foodborne illnesses?
• What does HACCP stand for?
• What does F.I.F.O stand for?
• What is the difference between cleaning and sanitizing?
• What are the four types of menus?
• What are the seven parts of a menu?
• What is mise en place?
• List front-of-the house job positions (Food & Beverage Industry)
• List back-of-the-house job positions (Food & Beverage Industry).
• What are the seven back-of-the house functions?
• What is al la carte pricing and table d'hote pricing?
• What is the difference between suggestive selling and upselling?